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Broccoli Spaghetti Soup

SBEARLY

"Authentic Sicilian soup. Very hearty and delicious warm or cold. Serve with crusty bread and salad for a full meal."
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Ingredients

25 m servings 306 cals
Original recipe yields 4 servings

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Directions

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  1. Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.

Nutrition Facts


Per Serving: 306 calories; 14.8 g fat; 36.3 g carbohydrates; 9.2 g protein; 0 mg cholesterol; 217 mg sodium. Full nutrition

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Reviews

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  1. 11 Ratings

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Most helpful positive review

I have been eating this since I was little. My grandmothter (who is Italian) made this often. Just want to say, it is the best and easiest soup to make. My kids range from 5 -15 and they love i...

Most helpful critical review

doesnt really taste of much more than boiled brocolli, left me feeling fairly hungry.

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I have been eating this since I was little. My grandmothter (who is Italian) made this often. Just want to say, it is the best and easiest soup to make. My kids range from 5 -15 and they love i...

Well, I kept reading this thinking I was missing something. So I added 8 chicken bouillon cubes, 2-3 crushed garlic cloves and added a dash of pepper. VIOLA!! A delicious soup that went well wit...

doesnt really taste of much more than boiled brocolli, left me feeling fairly hungry.

wasn't really a soup. Just spaghetti with broccoli. It was pretty bland.

My kind of soup! So easy! Not too flavourful, not to bland, thats the way I like it. I will make this more often! I just have to remember to break the noodles next time. Thanks!

One of my fav easy italian dishes. I saute tons of garlic in the oil to give it more taste then I top with grated cheese. Very yummy.

If I were to make this again I wouldn't put the pasta in or would at least only put it in each individual bowl right before serving it. It got too soggy to fast. Whoever said that it was just ...

Very bland, I added vegetable and chicken bullion. Really helped with the taste. I also added water and flour mixture to thicken it a bit. My 2 little girls really liked it.

Good but bland and watery