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Ingredients1 h 10 m servings 230 cals
Original recipe yields 6 servings
- Beat cream cheese, confectioners' sugar, and vanilla together in a bowl with an electric mixer on medium speed until light and creamy, about 3 minutes. Transfer to a piping bag.
- Pipe cream cheese mixture into raspberries, filling the center. Roll raspberries in graham cracker crumbs. Refrigerate about 1 hour before serving.
Per Serving: 230 calories; 14.4 g fat; 22.3 g carbohydrates; 4.1 g protein; 41 mg cholesterol; 174 mg sodium. Full nutrition