Ooooohhhhhhhhhhhh so good!

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
5 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a pizza stone or inverted baking sheet on the lowest oven rack and preheat the oven to 400 degrees F (200 degrees C).

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  • Dust a large piece of parchment paper with flour. Roll pizza crust out on the parchment paper. Brush olive oil over crust. Spread blackberries on top, pushing them gently into the crust.

  • Place parchment paper on the preheated pizza stone or baking sheet and bake crust until golden brown, 15 to 20 minutes.

  • Combine ricotta cheese, milk, confectioners' sugar, and vanilla extract in a blender; blend until smooth. Place in the refrigerator.

  • Combine honey and rosemary in a small saucepan over low heat; heat until honey has a runny consistency, about 5 minutes.

  • Drizzle rosemary honey over baked crust. Continue baking until flavors combine, about 5 minutes.

  • Cool crust slightly, about 5 minutes. Spoon sweetened ricotta cheese over warm dough.

Nutrition Facts

309 calories; protein 9.1g 18% DV; carbohydrates 53.2g 17% DV; fat 7.2g 11% DV; cholesterol 12.1mg 4% DV; sodium 366.5mg 15% DV. Full Nutrition
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