Rating: 4.5 stars 4.3
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A quick and delicious salad with blackberries, crunchy sweet almonds, and low-fat feta cheese.

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Recipe Summary

prep:
20 mins
cook:
2 mins
total:
22 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a baking sheet with cooking spray.

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  • Crush almonds into smaller pieces with a mortar and pestle or with a rolling pin.

  • Spread almonds in a single layer in a large skillet over high heat. Add corn syrup; cook, stirring gently to prevent almonds from clumping together, until corn syrup coats almonds, 2 to 3 minutes. Spread almonds on the prepared baking sheet. Cool until hardened and set.

  • Toss lettuce, blackberries, and feta cheese together in a large bowl.

  • Pour lemon juice into a small bowl. Drizzle in olive oil, whisking constantly until blended into the lemon juice. Whisk sesame oil into the dressing.

  • Break up cooled almonds and add to the salad. Mix dressing into the salad.

Nutrition Facts

323 calories; protein 12.6g; carbohydrates 23g; fat 22.8g; cholesterol 11.1mg; sodium 425.2mg. Full Nutrition
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