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Blackberry Almond Crunch Salad

Rated as 5 out of 5 Stars

"A quick and delicious salad with blackberries, crunchy sweet almonds, and low-fat feta cheese."
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Ingredients

22 m servings 323 cals
Original recipe yields 4 servings

Directions

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  1. Spray a baking sheet with cooking spray.
  2. Crush almonds into smaller pieces with a mortar and pestle or with a rolling pin.
  3. Spread almonds in a single layer in a large skillet over high heat. Add corn syrup; cook, stirring gently to prevent almonds from clumping together, until corn syrup coats almonds, 2 to 3 minutes. Spread almonds on the prepared baking sheet. Cool until hardened and set.
  4. Toss lettuce, blackberries, and feta cheese together in a large bowl.
  5. Pour lemon juice into a small bowl. Drizzle in olive oil, whisking constantly until blended into the lemon juice. Whisk sesame oil into the dressing.
  6. Break up cooled almonds and add to the salad. Mix dressing into the salad.

Nutrition Facts


Per Serving: 323 calories; 22.8 g fat; 23 g carbohydrates; 12.6 g protein; 11 mg cholesterol; 425 mg sodium. Full nutrition

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Reviews

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Well, I goofed on this recipe but even with my goof it was excellent. I had walnuts on the brain due to a salad I made earlier in the week. I had assembled the dressing the night before so that ...