Tastes like a cobbler with some chocolate thrown in the middle.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix sugar, applesauce, egg, and vanilla extract together in a large bowl.

  • Combine flour, baking powder, cinnamon, and nutmeg in a separate bowl. Pour into the applesauce mixture; mix until a thick dough forms. Place dough in the refrigerator.

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

  • Combine blackberries and tapioca in a saucepan over low heat; cook and stir until mixture is the consistency of a runny jam, about 10 minutes. Remove from heat.

  • Turn dough out onto a floured work surface; knead about 10 times. Divide dough into 2 pieces. Roll each piece to 1/4-inch thickness. Press 1 piece of rolled dough into the prepared baking dish.

  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Spread chocolate over dough.

  • Spread blackberry mixture over the chocolate. Cover blackberry mixture with the second piece of dough.

  • Bake in the preheated oven until top is golden brown, about 30 minutes. Let cool before before slicing, at least 15 minutes.

Cook's Note:

Add more flour in step 3 if dough doesn't appear thick.

Nutrition Facts

122 calories; 2.6 g total fat; 8 mg cholesterol; 19 mg sodium. 24.1 g carbohydrates; 1.9 g protein; Full Nutrition

Reviews (1)

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1 Ratings
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Rating: 1 stars
Not what I was expecting. Cinnamon and nutmeg too overpowering. A crisp would have been a better use of the blackberries. Read More