"This is a hearty oatmeal that is baked in the oven so you can get ready in the morning instead of slaving over a stove. Plus it will please even the pickiest of eaters. All three kids (10, 4, and 2) ate in perfect silence.... It was quite nice! I hope it does the same for your family."
I cooked my oatmeal for 45 minutes and it was definitely fully cooked. It was a little milky in the very center. When I stirred, the oatmeal was perfect. If you let it cook until a knife comes out clean, then the oatmeal will be overly dry.
Add/exclude ingredients to you and your family's personal tastes.
Per Serving: 283 calories;7.7 g fat;
46.1 g carbohydrates;
8.5 g protein;
55 mg cholesterol;
167 mg sodium.