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Ham and Cheese Slab Pie

Christina Salinas

"Ham and cheese are layered between crescent roll dough and baked into a ham and cheese slab pie, a crowd-pleaser at any party."
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Ingredients

30 m servings 804 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.
  2. Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.
  3. Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.
  4. Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.
  5. Bake in the preheated oven until golden brown, about 15 minutes.

Footnotes

  • Cook's Note:
  • Any variety of cheese can be used in place of the Cheddar cheese, if desired.

Nutrition Facts


Per Serving: 804 calories; 56.6 g fat; 30.8 g carbohydrates; 39.4 g protein; 149 mg cholesterol; 2064 mg sodium. Full nutrition

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Reviews

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This was good. In bwrwwn the ham layer I added 2 tbs of whole grain mustard.

I made a few small changes - first, I made my own quick pizza dough recipe to use in place of crescent rolls. I replaced the deli sliced ham with cubed ham steak, and the sliced cheese with shr...