Ham and cheese are layered between crescent roll dough and baked into a ham and cheese slab pie, a crowd-pleaser at any party.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.

  • Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.

  • Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.

  • Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.

  • Bake in the preheated oven until golden brown, about 15 minutes.

Cook's Note:

Any variety of cheese can be used in place of the Cheddar cheese, if desired.

Nutrition Facts

803.9 calories; protein 39.4g 79% DV; carbohydrates 30.8g 10% DV; fat 56.6g 87% DV; cholesterol 149.1mg 50% DV; sodium 2064.5mg 83% DV. Full Nutrition

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
This was good. In bwrwwn the ham layer I added 2 tbs of whole grain mustard. Read More
Rating: 4 stars
I made a few small changes - first I made my own quick pizza dough recipe to use in place of crescent rolls. I replaced the deli sliced ham with cubed ham steak and the sliced cheese with shredded cheddar. I baked it in a 13x9 pan and it turned out beautifully! Read More