Ham and Cheese Slab Pie


Ham and cheese are layered between crescent roll dough and baked into a ham and cheese slab pie, a crowd-pleaser at any party.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
6 servings


  • cooking spray

  • 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®

  • 1 pound sliced Cheddar cheese

  • 1 pound sliced deli ham

  • 1 egg

  • 1 tablespoon water

  • 1 tablespoon sesame seeds, or as desired

  • salt and ground black pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.

  2. Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.

  3. Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.

  4. Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.

  5. Bake in the preheated oven until golden brown, about 15 minutes.

Cook's Note:

Any variety of cheese can be used in place of the Cheddar cheese, if desired.

Nutrition Facts (per serving)

804 Calories
57g Fat
31g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 804
% Daily Value *
Total Fat 57g 73%
Saturated Fat 25g 127%
Cholesterol 149mg 50%
Sodium 2065mg 90%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 39g
Vitamin C 26mg 132%
Calcium 570mg 44%
Iron 3mg 18%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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