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Really Quick Peach Cobbler

Rated as 4.75 out of 5 Stars

"This recipe is for the super busy family. It has been used in our family for years."
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45 m servings 348
Original recipe yields 10 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
  3. Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
  4. Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

Nutrition Facts

Per Serving: 348 calories; 17.6 46.3 2.9 12 239 Full nutrition

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Read all reviews 3
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To be perfectly honest I didn't think this would turn out but was I ever pleasantly surprised! It was delicious. I have never made cobblers with pie dough but this is going to be the beginning...

I will definitely make this again... I added a few blackberries at my son-in-laws request and it came out scrumptious.. It disappeared after dinner even though everyone said they were full from...

This was so simple!