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Really Quick Peach Cobbler


"This recipe is for the super busy family. It has been used in our family for years."
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45 m servings 348 cals
Original recipe yields 10 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
  3. Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
  4. Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

Nutrition Facts

Per Serving: 348 calories; 17.6 g fat; 46.3 g carbohydrates; 2.9 g protein; 12 mg cholesterol; 239 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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To be perfectly honest I didn't think this would turn out but was I ever pleasantly surprised! It was delicious. I have never made cobblers with pie dough but this is going to be the beginning...