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Ingredients45 m servings 348 cals
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
- Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
- Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.
Per Serving: 348 calories; 17.6 g fat; 46.3 g carbohydrates; 2.9 g protein; 12 mg cholesterol; 239 mg sodium. Full nutrition
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