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Ingredients45 m servings 348
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
- Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
- Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.
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Per Serving: 348 calories; 17.6 46.3 2.9 12 239 Full nutrition
ReviewsRead all reviews 3
I will definitely make this again... I added a few blackberries at my son-in-laws request and it came out scrumptious.. It disappeared after dinner even though everyone said they were full from...