Ingredients45 m servings 348
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
- Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
- Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.
Per Serving: 348 calories; 17.6 46.3 2.9 12 239 Full nutrition
ReviewsRead all reviews 3
To be perfectly honest I didn't think this would turn out but was I ever pleasantly surprised! It was delicious. I have never made cobblers with pie dough but this is going to be the beginning...
I will definitely make this again... I added a few blackberries at my son-in-laws request and it came out scrumptious.. It disappeared after dinner even though everyone said they were full from...