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Grandma's Peach Cobbler

Britlee Lee

"Yummy dessert the whole family can enjoy."
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Ingredients

1 h 5 m servings 359 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
  2. Place casserole dish in the preheating oven until butter is melted. Remove.
  3. Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
  4. Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
  5. Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts


Per Serving: 359 calories; 14.5 g fat; 56.9 g carbohydrates; 2.5 g protein; 39 mg cholesterol; 133 mg sodium. Full nutrition

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Reviews

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I followed the recipie as it is written and explained. I made this for a group of folks and its being requested again! Hahah. Comes together for a great looking and tasting product. Does it mak...

I have tried approx 4-5 different peach cobbler recipes in search of a cobbler similar to what my mom made when I was younger. This is by far the closest I have come and it was very easy to make.