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Grandma's Peach Cobbler

Rated as 4.43 out of 5 Stars
1

"Yummy dessert the whole family can enjoy."
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Ingredients

1 h 5 m servings 359
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
  2. Place casserole dish in the preheating oven until butter is melted. Remove.
  3. Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
  4. Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
  5. Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts


Per Serving: 359 calories; 14.5 56.9 2.5 39 133 Full nutrition

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Reviews

Read all reviews 15
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the recipie as it is written and explained. I made this for a group of folks and its being requested again! Hahah. Comes together for a great looking and tasting product. Does it mak...

Most helpful critical review

Substituted King Arthur Gluten free flour. Added a sprinkle of light brown sugar and cinnamon on top of the crust before baking. Very easy recipe to make, but it took over an hour to bake at ne...

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I followed the recipie as it is written and explained. I made this for a group of folks and its being requested again! Hahah. Comes together for a great looking and tasting product. Does it mak...

I'm not a big fan of canned anything so I used a jar of peaches (19.5 Oz) packed in syrup. This is a really easy recipe for a busy weekday night. Makes a good tasting dessert and it's almost ide...

Substituted King Arthur Gluten free flour. Added a sprinkle of light brown sugar and cinnamon on top of the crust before baking. Very easy recipe to make, but it took over an hour to bake at ne...

Didn't use nutmeg. Yes, I'll try it again. The second batch didn't come out as good as the first. It was funny. I might try with a different fruit. I don't like peaches, but I had alot of peache...

And excellent cobbler. Reminds of cobblers I had when I was a kid

Pretty awesome. I used one stick butter total and used a larger can of peaches mostly drained.

This was my second try. This time I used two cans of peaches instead of one, but I drained the heavy syrup from one can. I added about 1+ teaspoons of corn starch in the liquid. This really h...

Made it exactly as recipe suggested. I will never make it again. It was floating in liquid!

I made and ate it. I sprinkled a little nutmeg and cinnamon into the batter mix. I was worried when the batter sank to the bottom on the mixture, but it baked up. Delicious and awesome recipe