Yummy dessert the whole family can enjoy.

Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.

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  • Place casserole dish in the preheating oven until butter is melted. Remove.

  • Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.

  • Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.

  • Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts

359 calories; protein 2.5g 5% DV; carbohydrates 56.9g 18% DV; fat 14.5g 22% DV; cholesterol 38.6mg 13% DV; sodium 133.2mg 5% DV. Full Nutrition
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Reviews (22)

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30 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/19/2017
I followed the recipie as it is written and explained. I made this for a group of folks and its being requested again! Hahah. Comes together for a great looking and tasting product. Does it make people smile when they first bite into this cobbler? Yes. Yes it does. Read More
(4)
Rating: 4 stars
03/19/2019
I'm not a big fan of canned anything so I used a jar of peaches (19.5 Oz) packed in syrup. This is a really easy recipe for a busy weekday night. Makes a good tasting dessert and it's almost identical to the one my grandmother used to make. Read More
(1)
Rating: 5 stars
04/07/2020
I made this cobbler for a CNA who is caring for my mother-in-law isolated from the family due to covid. The CNA texted me the following day, and asked if she could pay me to make a "bigger one" for her to serve to her family on Easter Sunday! Making two more tonight. One for me & DH, and another to share. Read More
(1)
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Rating: 3 stars
03/17/2019
Substituted King Arthur Gluten free flour. Added a sprinkle of light brown sugar and cinnamon on top of the crust before baking. Very easy recipe to make but it took over an hour to bake at near sea level elevations. It's still very wet as in there is liquid under the crust. VERY sweet. VERY VERY sweet. VERY VERY cinnamon -y. The crust is wonderful. I poured it over the top and it left about an inch clear around the edges. That filled in as it baked. The top and edges are a chewey crispy goodness. I'll be using this elsewhere. Next time: I'll cut the cinnamon by half. The initial butter in the casserole dish will be a quarter cup (half stick). I will cut the sugar in the peach mixture down to a half cup. I'll probably drain the peaches as well both to cut the sweetness and liquid. Read More
(1)
Rating: 4 stars
09/03/2018
It's amazing. I would definitely add more peaches to it though. I made it with fresh peaches so no heavy syrup added to the mixture. Tasted fabulous. Read More
Rating: 3 stars
01/28/2020
Probably not. Looked beautiful but the peach flavor didn't come through well enough. Read More
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Rating: 5 stars
07/30/2018
I followed this recipe for the most part. I did accidentally grab the extra large size can of peaches and had to eyeball approximately what half of the can would equal to fit this recipe. It's possible I added too much of the heavy syrup from the can into the recipe as the end product had quite a thin liquid consistency that I don't really care for. The taste is amazing and the breading is outstanding. I just wish the peach liquid was more thick. Perhaps cornstarch might thicken it a bit. I did sprinkle about 2 tablespoons of white sugar over the top of the cobbler before baking and that ended up with a beautiful crispy crust on top. I will make this again for sure. Read More
Rating: 4 stars
11/07/2018
I followed the recipe exactly. The taste is great! I had to cook it for about 30 mins more than the recipe said because the crust wasn't completely done. Read More
Rating: 5 stars
07/05/2018
I used peaches in light syrup instead of heavy syrup and it didn't come out as thick as I would have liked. If I were to do it again I would either reduce how much of the syrup I include or eliminate it all together. I also included fresh cherries. Tasted great but the cherries made the peaches turn red so it looked funny. Read More
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