Skip to main content New<> this month
Get the Allrecipes magazine

Three Bean Soup

Rated as 4.3 out of 5 Stars
11

"This soup is not only pretty, it is very easy and healthy as well and truly delicious. Top with chopped green onions and grated cheddar cheese."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 209
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.

Nutrition Facts


Per Serving: 209 calories; 3.6 34.6 11.3 0 295 Full nutrition

Explore more

Reviews

Read all reviews 26
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I added minced clove of garlic, 1 tsp cumin, 2 tsp chili pwd & 1/16 tsp red pepper (avoid if you don't like heat). I also added 2 tsps of chicken base (I love Minor's. When the soup was done, ...

Most helpful critical review

Very quick and easy, but is lacking any SPICES! It needs some chili powder, cumin, red pepper!

Most helpful
Most positive
Least positive
Newest

I added minced clove of garlic, 1 tsp cumin, 2 tsp chili pwd & 1/16 tsp red pepper (avoid if you don't like heat). I also added 2 tsps of chicken base (I love Minor's. When the soup was done, ...

Very quick and easy, but is lacking any SPICES! It needs some chili powder, cumin, red pepper!

My husband and I both love this recipe, but I made quite a few changes. I didn't have chicken broth, so I added 2 boneless, skinless chicken breast halves to the recipe, chopped into very small...

I make this and my family loves it. I call it Fiesta Chili - I add more seasonings and sometimes chicken as stated in another review. You can do it hot or mild adding cummin, garlic, chili pow...

This soup has great flavor and it is so easy to prepare. My husband loved it. I topped it with a dollop of sour cream, grated cheddar cheese and green onions. Wonderful!!!

Yummy soup! (although I used dry beans and over cooked the kidneys and black beans, and slightly undercooked the pintos... arrrgghhh) This soup is yummy just the way it is... however, I added sp...

We increased the ingredients to serve 60 at a church meal and made it spicy! Worked wonderfully for us: simple, nutritious and satisfying. I give it only 4 stars because recipe did not call for...

I tried this last night and it turned out great! I did dice up about a pound of pork and browned it with the onion & bell pepper. I also used pinto beans with jalepenos in them - YUM. Also serve...

As it has been mentioned in other reviews, this recipes has no spices in it so use it as a base/ starting point to work with- be creative- use different spices to create "character" for your soup