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Ingredients1 h 15 m servings 320 cals
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir rice flour, almond milk, sucralose sweetener, white sugar, and baking powder together in a large bowl. Spread batter in the prepared baking pan.
- Arrange peach slices over batter. Dot with vegan margarine. Sprinkle brown sugar evenly over peaches and batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 15 minutes before serving.
Per Serving: 320 calories; 7.5 g fat; 61.2 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 239 mg sodium. Full nutrition