Rajas Con Crema, Elote Y, Queso (Creamy Poblano Peppers and Sweet Corn)
Mexican manchego is very different than Spanish manchego. It can be replaced with Chihuahua cheese, another Mexican variety. In a pinch you can use a mild Cheddar cheese.
The poblano peppers can also be cooked over a gas flame on the stovetop. Turn your burner to medium and arrange peppers over the flame using tongs. Roast, turning the peppers with the tongs until the skin is charred, about 5 minutes.