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Pan de Elote Facil (Easy Corn Bread)

Rated as 4.67 out of 5 Stars

"An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet - Mexicans enjoy it as a dessert with warm honey on top."
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55 m servings 236 cals
Original recipe yields 16 servings (1 9x13-inch baking dish)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 236 calories; 13.4 g fat; 26.1 g carbohydrates; 3.6 g protein; 78 mg cholesterol; 347 mg sodium. Full nutrition

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I made mini loaves and they were super easy to make but a bit too eggy for me. If I make them again I will use only 2 eggs.

I did have to make a few changes. I did not have pancake mix so I had to improvise. It come out and taste great.