Pan de Elote Facil (Easy Corn Bread)


An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet--Mexicans enjoy it as a dessert with warm honey on top.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
1 9x13-inch baking dish


  • 2 cups fresh sweet corn kernels

  • 1 cup milk

  • 1 cup butter, melted and cooled

  • 1 cup white sugar

  • 4 eggs

  • 2 cups pancake mix, sifted


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts (per serving)

236 Calories
13g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 236
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 347mg 15%
Total Carbohydrate 26g 9%
Total Sugars 13g
Protein 4g
Calcium 104mg 8%
Iron 1mg 4%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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