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Ingredients55 m servings 236 cals
Original recipe yields 16 servings (1 9x13-inch baking dish)
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Per Serving: 236 calories; 13.4 g fat; 26.1 g carbohydrates; 3.6 g protein; 78 mg cholesterol; 347 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made mini loaves and they were super easy to make but a bit too eggy for me. If I make them again I will use only 2 eggs.