Quick and easy tasty breakfast treat. Dunk in maple syrup!

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Recipe Summary

prep:
15 mins
cook:
4 mins
total:
19 mins
Servings:
8
Yield:
8 dippers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Flatten each piece of white bread using a rolling pin.

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  • Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.

  • Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.

  • Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

Nutrition Facts

202 calories; protein 4.7g 10% DV; carbohydrates 20.3g 7% DV; fat 11.6g 18% DV; cholesterol 93.4mg 31% DV; sodium 262.1mg 11% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
10/23/2019
These were awesome. Had a church Breakfast potluck. First I used 1 8 oz brick of cream cheese. Split in half & I used cinnamon with 2 Tbsp white sugar 4 oz cream cheese softened. With the other 4 oz cream cheese I added 2 Tbsn white sugar & 1/3 cup strawberry jam. Instead of nutmeg in with the egg mixture, I added 2 tsp vanilla extract & rolled out white decrusted (my own word!) bread - 2 store bought loaves worth. Used 6 x-large eggs and had some leftover. Made 42 rolls, which I cut in half to serve. These were devoured! Awesome recipe. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/31/2017
Quick and easy to make. Next time I think I'll add cream cheese to the cinnamon mixture and leave out the butter. So many possibilities. Read More
Rating: 5 stars
10/22/2019
These were awesome. Had a church Breakfast potluck. First I used 1 8 oz brick of cream cheese. Split in half & I used cinnamon with 2 Tbsp white sugar 4 oz cream cheese softened. With the other 4 oz cream cheese I added 2 Tbsn white sugar & 1/3 cup strawberry jam. Instead of nutmeg in with the egg mixture, I added 2 tsp vanilla extract & rolled out white decrusted (my own word!) bread - 2 store bought loaves worth. Used 6 x-large eggs and had some leftover. Made 42 rolls, which I cut in half to serve. These were devoured! Awesome recipe. Read More