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Ingredients19 m servings 202 cals
Original recipe yields 8 servings (8 dippers)
- Flatten each piece of white bread using a rolling pin.
- Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
- Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
- Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.
Per Serving: 202 calories; 11.6 g fat; 20.3 g carbohydrates; 4.7 g protein; 93 mg cholesterol; 262 mg sodium. Full nutrition
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