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French Toast Dippers

Jack Grigsby III

"Quick and easy tasty breakfast treat. Dunk in maple syrup!"
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19 m servings 202 cals
Original recipe yields 8 servings (8 dippers)

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  1. Flatten each piece of white bread using a rolling pin.
  2. Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
  3. Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
  4. Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

Nutrition Facts

Per Serving: 202 calories; 11.6 g fat; 20.3 g carbohydrates; 4.7 g protein; 93 mg cholesterol; 262 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Quick and easy to make. Next time I think I'll add cream cheese to the cinnamon mixture and leave out the butter. So many possibilities.