These delicious scrambled eggs are quick and easy to make, and for all the family.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.

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  • Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.

Nutrition Facts

81.7 calories; 6.9 g protein; 1.7 g carbohydrates; 187.2 mg cholesterol; 76.7 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/02/2017
Easy peasy! Had never tried this but will continue doing this! After it was done added in shredded cheese & ate avocado on the side :) Thank you! Read More
(8)

Most helpful critical review

Rating: 3 stars
06/06/2017
Tastes bland and untextured even with the salt I added. Good for a quick snack but nothing more than that. Read More
(2)
33 Ratings
  • 5 star values: 21
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/01/2017
Easy peasy! Had never tried this but will continue doing this! After it was done added in shredded cheese & ate avocado on the side :) Thank you! Read More
(8)
Rating: 4 stars
02/11/2018
This a great, fast and easy way to make a single egg in the morning. I sprayed the mug with oil first, as I've made these before, and it sticks a bit if I don't add the oil. My microwave only takes 60 seconds for mine to be perfect. I added a little hot sauce on top. Read More
(5)
Rating: 5 stars
08/07/2018
I made this and cooked it for a minute and 45 seconds just to be safe. Besides what's in the recipe itself after cooking I added salt and a half slice of thin cheddar jack (?) cheese. It tasted pretty good. Be sure to cook it all the way. Read More
(3)
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Rating: 3 stars
06/06/2017
Tastes bland and untextured even with the salt I added. Good for a quick snack but nothing more than that. Read More
(2)
Rating: 5 stars
03/22/2017
Simple way to make scrambled eggs. 90 seconds in a 1000W microwave worked great. Read More
(2)
Rating: 4 stars
04/13/2020
I use 2 eggs because 1 just doesn’t make enough. 1 TBSP water can be substituted for the milk if you don’t do dairy. I add seasoning and grated cheese before cooking so it’s not all on top. Microwave 45 sec, stir, then 45 more. Easy and quick! Read More
(1)
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Rating: 5 stars
11/04/2019
Worked out great! My control board went out in my stove so I'm currently waiting on a new board so I had to improvise on breakfast. I lightly sprayed pam on the inside of the mug I used 2 eggs 1 tbsp of milk added garlic salt and pepper whipped it up and did 90 seconds in the microwave and it was perfect had plenty of flavor I'm a spicy lover so I added tobasco. You can do just about anything with this tho add some cheese avacodo and crumbles of bacon on top. My kids liked it too cuts down on mess and much faster. Not saying I'll never make eggs on the stove again but in a pinch or looking for a quick breakfast this is it. Read More
(1)
Rating: 5 stars
11/09/2018
This was really good. I used three eggs and added spinach and a few of my own spices. I microwaved it for 90 seconds stirred it then zapped it again for another 20 seconds or so. The eggs were nice and fluffy and they definitely don t get cold quickly in the mug. The one complaint is that the mug doesn t come clean in the dishwasher. Needed to scrub it by hand. Will most likely make again. Read More
(1)
Rating: 4 stars
01/14/2020
I did it twice. The first time it stuck to the sides of the mug. The second time I sprayed the mug with non stick spray and that seemed to release the eggs from the side of the mug. I could actually flip it out of the mug and onto a plate. I'd like to try adding a little cheese and maybe some bacon bits and putting the result on those thin hamburger buns like a sandwich. Read More
(1)