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My review
Korean Bean Curd (Miso) Soup
Esther
"This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions."
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Ingredients
35 m servings 158 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.
Nutrition Facts
Per Serving: 158 calories; 4.1 g fat; 21.6 g carbohydrates; 9.1 g protein; 0 mg cholesterol; 641 mg sodium. Full nutrition
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Reviews
Read all reviews 2638 Ratings
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Most helpful positive review
3/30/2006
When my wife and I eat this dish here in Korea we have found that there are two "schools": Spicy and Salty. The Spicy crowd (at least) double the red pepper paste while the Salty group really lo...
Most helpful critical review
12/28/2008
Tasted nothing like the Denjang Jigae that I know and love. The Overall, not a bad tasting soup, but it does not taste like the ones in the restaurants. I will not make this recipe again.
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3/30/2006
When my wife and I eat this dish here in Korea we have found that there are two "schools": Spicy and Salty. The Spicy crowd (at least) double the red pepper paste while the Salty group really lo...
5/4/2004
My korean boyfriend loved it! I madethe following adjustments: ...a little less dashi and a little more water. (Although I personally prefer stronger stocks, Korean stocks are much lighter in fl...
2/2/2008
I was really craving some Korean comfort food and this hit the spot. I used to eat jigae (stew) often when I lived at home with my grandmother and mom, and this recipe tastes a lot like theirs!...
6/3/2001
This recipe was awesome. The flavours really went well together. I especially liked the vegis and the spicy pepper paste. I will definitly be making this quick and easy soup again.
9/1/2009
Pretty good, but this recipe makes A LOT!!!! if its just you or someone else, half the recipe.
4/19/2009
Perfect! It tasted just like my Mom's (she is full Korean and I'm half) and I imagined that I was in my Korean home again. Thank you for this amazing recipe. I even goofed and bought the extra...
6/17/2007
I've loved this recipe in Korea and this recipe tastes just like the authentic thing! I added some sliced green onions, green hot chile peppers, and omitted the potatoes. I also used enoki mus...
12/28/2008
Tasted nothing like the Denjang Jigae that I know and love. The Overall, not a bad tasting soup, but it does not taste like the ones in the restaurants. I will not make this recipe again.