Korean Miso Soup

Name: Korean Miso Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3.5 cups water; 3 tablespoons doenjang (Korean bean curd paste); 1 tablespoon garlic paste; 0.5 tablespoon dashi granules; 0.5 tablespoon gochujang (Korean hot pepper paste); 1 medium potato, peeled and cubed; 1 medium zucchini, cubed; 1 medium onion, chopped; 0.25 pound fresh mushrooms, quartered; 1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes

4.5

(39)

27 Reviews

3 Photos

This simple Korean miso soup with tofu is tasty, easy to make, and full of vegetables like zucchini, onions, potatoes, and mushrooms. It's a true Korean recipe that's usually served with rice and other side dishes. Garnish with sliced green onions.

Recipe by Esther

Updated on January 12, 2023

3

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

3 ½ cups water
3 tablespoons doenjang (Korean bean curd paste)
1 tablespoon garlic paste
½ tablespoon dashi granules
½ tablespoon gochujang (Korean hot pepper paste)
1 medium potato, peeled and cubed
1 medium zucchini, cubed
1 medium onion, chopped
¼ pound fresh mushrooms, quartered
1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes

Directions

Combine water, bean curd paste, garlic paste, dashi granules, and hot pepper paste in a large saucepan over medium heat; bring to a boil. Boil for 2 minutes, then stir in potato, zucchini, onion, and mushrooms. Boil for 6 minutes, then stir in tofu. Cook until tofu has expanded and vegetables are tender, about 5 more minutes.

Nutrition Facts (per serving)

158	Calories
4g	Fat
22g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 158
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 641mg	28%
Total Carbohydrate 22g	8%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 9g
Vitamin C 8mg	42%
Calcium 118mg	9%
Iron 2mg	12%
Potassium 545mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.