Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Quick and easy.

Gallery

Recipe Summary test

prep:
10 mins
cook:
5 mins
additional:
8 hrs 5 mins
total:
8 hrs 20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.

    Advertisement
  • Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.

Nutrition Facts

73 calories; protein 1.4g; carbohydrates 8.6g; fat 3g; sodium 42.3mg. Full Nutrition
Advertisement

Reviews (2)

Most helpful positive review

Rating: 4 stars
09/17/2018
I used soy milk(no sugar) instead no brown sugar Maple syrup as topping only added nuts if you like(add texture) Read More

Most helpful critical review

Rating: 1 stars
04/12/2018
4.11.18 This is called a pudding but the texture is anything but a pudding. I followed the instructions to the letter but it just didn t set up. Yes it is quick and easy but even after sitting in the fridge overnight it s soupy; soupy enough that you can drink it. I was interested in trying this recipe partly because of the Earl Grey tea (my favorite tea) but also because of its nutritional breakdown. I used the smallest dessert dishes that I had and ended up with 2 servings so if this still interests you you ll have to double the nutritional breakdown. You only use 1 cup of almond milk so that would equate to about 2 oz per person for four servings. Is that really a serving??? Sorry for the less than favorable review but although the flavor wasn t too bad I wasn t expecting a drinkable pudding. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
04/11/2018
4.11.18 This is called a pudding but the texture is anything but a pudding. I followed the instructions to the letter but it just didn t set up. Yes it is quick and easy but even after sitting in the fridge overnight it s soupy; soupy enough that you can drink it. I was interested in trying this recipe partly because of the Earl Grey tea (my favorite tea) but also because of its nutritional breakdown. I used the smallest dessert dishes that I had and ended up with 2 servings so if this still interests you you ll have to double the nutritional breakdown. You only use 1 cup of almond milk so that would equate to about 2 oz per person for four servings. Is that really a serving??? Sorry for the less than favorable review but although the flavor wasn t too bad I wasn t expecting a drinkable pudding. Read More
(1)
Rating: 4 stars
09/16/2018
I used soy milk(no sugar) instead no brown sugar Maple syrup as topping only added nuts if you like(add texture) Read More