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Earl Grey Chia Pudding

Rated as 2.5 out of 5 Stars

"Quick and easy."
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8 h 20 m servings 73
Original recipe yields 4 servings


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  1. Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
  2. Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.

Nutrition Facts

Per Serving: 73 calories; 3 8.6 1.4 0 42 Full nutrition

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4.11.18 This is called a pudding, but the texture is anything but a pudding. I followed the instructions to the letter, but it just didn’t set up. Yes, it is “quick and easy,” but even after ...

I used soy milk(no sugar) instead , no brown sugar Maple syrup as topping only, added nuts if you like(add texture)