Skip to main content New this month
Get the Allrecipes magazine

No Nut Baked Granola

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"My husband is allergic to nuts, so I developed a granola recipe that's easy and nut-free. Store in an airtight container in the fridge."
Added to shopping list. Go to shopping list.


55 m servings 164 cals
Original recipe yields 18 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Combine oats, honey, wheat germ, cocoa powder, cinnamon, and vanilla extract in a large bowl. Spread oat mixture on a large rimmed baking sheet.
  3. Bake in the preheated oven, turning once, until lightly toasted, about 20 minutes. Stir in coconut and dried fruit.
  4. Continue baking until coconut is lightly toasted, about 10 minutes. Cool completely before transferring to an airtight container, about 15 minutes.

Nutrition Facts

Per Serving: 164 calories; 4.9 g fat; 28.5 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

Similar recipes


Read all reviews 0