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Ingredients55 m servings 164
Original recipe yields 18 servings
- Preheat oven to 275 degrees F (135 degrees C).
- Combine oats, honey, wheat germ, cocoa powder, cinnamon, and vanilla extract in a large bowl. Spread oat mixture on a large rimmed baking sheet.
- Bake in the preheated oven, turning once, until lightly toasted, about 20 minutes. Stir in coconut and dried fruit.
- Continue baking until coconut is lightly toasted, about 10 minutes. Cool completely before transferring to an airtight container, about 15 minutes.
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Per Serving: 164 calories; 4.9 28.5 3.7 0 5 Full nutrition