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Easy granola bars that do not get sticky or fall apart when packed in a lunchbox. Lots of nutrition has been snuck into a bar that is as appealing to kids as to their health-conscious caregivers. I like to store most of them in the freezer and just pull out a few at a time to thaw.

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Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
31 mins
total:
1 hr 16 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

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  • Combine oats, spelt flour, wheat germ, brown sugar, chia seeds, ground flax seeds, cinnamon, and salt in a large bowl.

  • Combine applesauce, honey, banana, egg, and dates in a blender; blend until very smooth. Pour over the oat mixture and mix well.

  • Scoop granola mixture into the pan. Press down firmly with wet hands to spread evenly in the pan.

  • Bake in the preheated oven until very lightly browned, 25 to 30 minutes. Let cool for 1 to 2 minutes. Cut into bars. Cool completely before lifting from the pan, about 30 minutes.

Cook's Notes:

If you do not have parchment paper on hand, grease the pan very well before adding the granola.

I used spelt flour because I like the mild taste and added nutrition, but nearly any flour would likely work, including wheat. For a gluten-free option, amaranth, millet, quinoa, sorghum, and gluten-free oat flours would all work well.

Things you can add in step 3 include sunflower seeds, dried cranberries, raisins, dried blueberries, or crystallized ginger. My kids' favorite combination is mini chocolate chips and coconut flakes.

Nutrition Facts

157 calories; protein 4.1g; carbohydrates 32.4g; fat 2.1g; cholesterol 11.6mg; sodium 80.6mg. Full Nutrition
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