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Ingredients21 m servings 159
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tortilla chips in a single layer on an ungreased baking sheet.
- Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.
- Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.
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Per Serving: 159 calories; 6.4 16.9 9.1 19 581 Full nutrition
ReviewsRead all reviews 2
The sourcream/mayo mixture was over powering to the imitation crab. Next time I will add the mixture to taste with the crab. A pinch of cayenne would help too.