Delicious nachos inspired by my favorite restaurant chain that has now closed.

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Recipe Summary

prep:
15 mins
cook:
6 mins
total:
21 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange tortilla chips in a single layer on an ungreased baking sheet.

  • Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.

  • Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.

Nutrition Facts

159 calories; protein 9.1g; carbohydrates 16.9g; fat 6.4g; cholesterol 18.9mg; sodium 581.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/24/2019
This is delicious as written. Thanks for sharing it, but it would have been better and more honest though not to name it as "Crystal's", since it can be found online (word for word) at Tasteofhome, where proper credit to the original publisher was given. (It was originally published as Seafood Nachos in Light & Tasty February/March 2002). Read More
(2)

Most helpful critical review

Rating: 3 stars
03/26/2017
The sourcream/mayo mixture was over powering to the imitation crab. Next time I will add the mixture to taste with the crab. A pinch of cayenne would help too. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/24/2019
This is delicious as written. Thanks for sharing it, but it would have been better and more honest though not to name it as "Crystal's", since it can be found online (word for word) at Tasteofhome, where proper credit to the original publisher was given. (It was originally published as Seafood Nachos in Light & Tasty February/March 2002). Read More
(2)
Rating: 3 stars
03/26/2017
The sourcream/mayo mixture was over powering to the imitation crab. Next time I will add the mixture to taste with the crab. A pinch of cayenne would help too. Read More
(1)
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