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Chrystal's Seafood Nachos

Chrystal Oates

"Delicious nachos inspired by my favorite restaurant chain that has now closed."
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21 m servings 159 cals
Original recipe yields 6 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange tortilla chips in a single layer on an ungreased baking sheet.
  3. Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.
  4. Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.

Nutrition Facts

Per Serving: 159 calories; 6.4 g fat; 16.9 g carbohydrates; 9.1 g protein; 19 mg cholesterol; 581 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The sourcream/mayo mixture was over powering to the imitation crab. Next time I will add the mixture to taste with the crab. A pinch of cayenne would help too.