Rating: 5 stars
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A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.

Recipe Summary

20 mins
10 mins
30 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  • Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.

  • Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.

  • Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.

  • Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.

Editor's Notes:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Consuming raw seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Nutrition Facts

476 calories; protein 26.5g; carbohydrates 45.7g; fat 20.1g; cholesterol 47.7mg; sodium 1914mg. Full Nutrition