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Ahi Nachos

Rated as 5 out of 5 Stars

"A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish."
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30 m servings 476
Original recipe yields 6 servings


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  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.
  3. Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.
  4. Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.
  5. Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.


  • Editor's Notes:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Consuming raw seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Nutrition Facts

Per Serving: 476 calories; 20.1 45.7 26.5 48 1914 Full nutrition

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Made these for a Mother’s Day appetizer and they were a huge hit! I only used half the wonton wrap package and added wasabi paste for a bit more kick.