What did I do when I couldn't decide between two of my favorite desserts? Combined them! This snickerdoodle-blondie hybrid is even better with my other favorite ingredient: caramel. Great treats that everyone will love. Refrigerate leftovers.

Recipe Summary

prep:
25 mins
cook:
30 mins
additional:
1 hr 20 mins
total:
2 hrs 15 mins
Servings:
24
Yield:
1 9x13-inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 1-inch overhang over each side.

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  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs and vanilla extract.

  • Whisk flour, baking powder, and salt together in a separate bowl. Beat flour mixture gradually into the creamed butter mixture until batter is combined. Spread batter in the bottom of the lined baking pan.

  • Mix white sugar and cinnamon together in a small bowl. Sprinkle 2 tablespoons of the cinnamon sugar over the batter.

  • Bake in the preheated oven until edges are light brown, 25 to 30 minutes. Transfer to a wire rack to cool completely, about 15 minutes.

  • Spread dulce de leche over cooled crust.

  • Combine white chocolate, heavy cream, and light corn syrup in a small saucepan. Cook and stir over low heat until smooth, about 5 minutes. Let cool slightly, about 5 minutes.

  • Spread white chocolate mixture over dulce de leche. Sprinkle remaining cinnamon sugar on top. Cover baking pan and refrigerate until firm, at least 1 hour.

  • Lift out of the baking pan using the parchment paper ends. Cut into bars.

Nutrition Facts

389 calories; protein 4.5g; carbohydrates 59.1g; fat 15.6g; cholesterol 47.4mg; sodium 282.8mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
10/16/2017
Wonderful.... yumyum.. Easy tasty.. but for me one can of Dulce de Leche was plenty... next time I make this I am going to sprinkle a little salt on this to make is Salted Caramel Bars Read More
(3)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/16/2017
Wonderful.... yumyum.. Easy tasty.. but for me one can of Dulce de Leche was plenty... next time I make this I am going to sprinkle a little salt on this to make is Salted Caramel Bars Read More
(3)
Rating: 5 stars
08/05/2019
Made it several times. Every time it s a hit where ever I bring them. Read More
Rating: 5 stars
02/18/2019
This is my family's absolute favorite dessert. I recommend small servings because it's very sweet. Read More
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Rating: 5 stars
06/16/2020
These are delicious!! I halved the recipe and made it in an 8" square pan. Make sure you cut them small - they are very rich and addictive. Read More