If you love Girl Scout Samoa Cookies, then this dessert is for you. Rich and creamy, this delectable dessert never lasts long in our family! You can also use a regular caramel sauce, but the dulce de leche is luscious and irresistible in this recipe.

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Recipe Summary

prep:
30 mins
cook:
17 mins
additional:
6 hrs
total:
6 hrs 47 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spread coconut on a rimmed baking sheet.

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  • Toast coconut in the preheating oven until lightly golden, 5 to 10 minutes.

  • Mix crushed cookies and butter together in a bowl. Press evenly into a 9-inch pie plate.

  • Bake in the preheated oven until crisp, about 10 minutes. Transfer to a wire rack to cool.

  • Combine 1/2 cup dulce de leche, cream cheese, white sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until smooth. Add 2 cups heavy cream and vanilla extract; beat until soft peaks form. Pour over the cooled crust; spread in an even layer with a spatula.

  • Refrigerate pie until cream layer is set, at least 6 hours.

  • Spread 1/2 cup dulce de leche evenly over the chilled cream layer.

  • Mix toasted coconut with 3/4 cup dulce de leche in a bowl. Spoon over dulce de leche layer; press down gently with a spatula.

  • Combine remaining 1/4 cup dulce de leche and 2 tablespoons heavy cream in a microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.

  • Combine chocolate chips and remaining 3 tablespoons heavy cream in a separate microwave-safe bowl. Heat in the microwave for 20 seconds. Stir. Continue heating in 20-second intervals until melted and smooth, stirring after each interval.

  • Drizzle melted caramel and chocolate over pie.

Nutrition Facts

858 calories; protein 9.7g 19% DV; carbohydrates 87.9g 28% DV; fat 54.1g 83% DV; cholesterol 151.4mg 51% DV; sodium 463.1mg 19% DV. Full Nutrition