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Ingredients1 h 10 m servings 261 cals
Original recipe yields 8 servings (1 loaf)
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
- Mix almond flour, coconut flour, baking powder, xanthan gum, and salt together in a large bowl.
- Combine eggs and egg whites in a food processor; pulse until well beaten. Add almond flour mixture, butter, coconut oil, and grapeseed oil. Pulse until a smooth batter forms.
- Spread batter in the prepared loaf pan.
- Bake in the preheated oven until top is browned, about 40 minutes. Cool in the pan, about 15 minutes. Invert onto a cooling rack to finish cooling.
Per Serving: 261 calories; 25.3 g fat; 3.2 g carbohydrates; 7.2 g protein; 108 mg cholesterol; 378 mg sodium. Full nutrition