Ingredients28 m servings 160
- Heat a dry skillet over medium heat. Add red chile peppers; cook and stir until fragrant, about 5 minutes. Let cool and transfer to a spice grinder; pulse until coarsely ground.
- Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing.
- Place cucumbers on a serving plate. Pour dressing on top and toss well. Let sit before serving, about 3 minutes.
Per Serving: 160 calories; 8.3 21 4.6 0 491 Full nutrition
ReviewsRead all reviews 3
7.3.18... https://www.allrecipes.com/recipe/257513/sichuan-cucumber-salad/ ... LIked this! I did a li'l subbing, but don't think the flavor strayed too much. I used 1/2t crushed red pepper ins...
Delicious and spicy. I used a spiralizer and added some radishes. Thank you for the recipe.