Added to shopping list. Go to shopping list.
Ingredients28 m servings 160 cals
Original recipe yields 4 servings
- Heat a dry skillet over medium heat. Add red chile peppers; cook and stir until fragrant, about 5 minutes. Let cool and transfer to a spice grinder; pulse until coarsely ground.
- Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing.
- Place cucumbers on a serving plate. Pour dressing on top and toss well. Let sit before serving, about 3 minutes.
Per Serving: 160 calories; 8.3 g fat; 21 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 491 mg sodium. Full nutrition
ReviewsRead all reviews 1