Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Sichuan Cucumber Salad 4.3 (6) 5 Reviews 2 Photos This salad is spicy, light, refreshing and packed full of flavor. Sliced cucumbers are tossed in a hot and spicy dressing. Serve as cold starter. Recipe by Chelsea Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 3 mins Total Time: 28 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 5 dried red chile peppers 5 teaspoons soy sauce 1 spring onion, finely chopped 1 tablespoon sesame oil 2 teaspoons hot chile oil 1 teaspoon soft dark brown sugar 1 clove garlic, minced ½ teaspoon Chinese black vinegar ½ teaspoon toasted white sesame seeds 2 cucumbers - peeled, seeded, and cut into 2-inch strips Directions Heat a dry skillet over medium heat. Add red chile peppers; cook and stir until fragrant, about 5 minutes. Let cool and transfer to a spice grinder; pulse until coarsely ground. Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing. Place cucumbers on a serving plate. Pour dressing on top and toss well. Let sit before serving, about 3 minutes. I Made It Print Nutrition Facts (per serving) 160 Calories 8g Fat 21g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 160 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 4% Sodium 491mg 21% Total Carbohydrate 21g 8% Dietary Fiber 0g 1% Total Sugars 1g Protein 5g Vitamin C 5mg 24% Calcium 47mg 4% Iron 3mg 18% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved