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Photo of Sichuan Cucumber Salad by Chelsea

Sichuan Cucumber Salad

Rated as 4.5 out of 5 Stars
1 made it  |  2 reviews   |  1 photos

Recipe by:

"This salad is spicy, light, refreshing and packed full of flavor. Sliced cucumbers are tossed in a hot and spicy dressing. Serve as cold starter."
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Ingredients

28 m servings 160
Original recipe yields 4 servings

Directions

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  1. Heat a dry skillet over medium heat. Add red chile peppers; cook and stir until fragrant, about 5 minutes. Let cool and transfer to a spice grinder; pulse until coarsely ground.
  2. Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing.
  3. Place cucumbers on a serving plate. Pour dressing on top and toss well. Let sit before serving, about 3 minutes.
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Nutrition Facts


Per Serving: 160 calories; 8.3 21 4.6 0 491 Full nutrition

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Reviews

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7.3.18... https://www.allrecipes.com/recipe/257513/sichuan-cucumber-salad/ ... LIked this! I did a li'l subbing, but don't think the flavor strayed too much. I used 1/2t crushed red pepper ins...

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Delicious and spicy. I used a spiralizer and added some radishes. Thank you for the recipe.

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