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Ingredients15 m servings 87 cals
Original recipe yields 3 servings
- Heat oil in a wok or large skillet over high heat; add green onions and 1/2 of the garlic. Cook and stir until fragrant, about 1 minute. Add romaine lettuce and oyster sauce; cook and quickly stir until lettuce turns bright green, 1 to 2 minutes. Turn heat to medium.
- Mix remaining garlic and salt into lettuce mixture and stir.
Per Serving: 87 calories; 7.2 g fat; 5.4 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 810 mg sodium. Full nutrition
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