New this month
Get the Allrecipes magazine

Stir-Fried Lettuce with Garlic

"This is a mouth-watering Chinese stir fry dish. It's simple, delicious, and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce."
Added to shopping list. Go to shopping list.


15 m servings 87 cals
Original recipe yields 3 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a wok or large skillet over high heat; add green onions and 1/2 of the garlic. Cook and stir until fragrant, about 1 minute. Add romaine lettuce and oyster sauce; cook and quickly stir until lettuce turns bright green, 1 to 2 minutes. Turn heat to medium.
  2. Mix remaining garlic and salt into lettuce mixture and stir.

Nutrition Facts

Per Serving: 87 calories; 7.2 g fat; 5.4 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 810 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Simple, delicious, and works great as a side dish to any Chinese stir-fry!