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Stir-Fried Lettuce with Garlic

Rated as 5 out of 5 Stars

"This is a mouth-watering Chinese stir fry dish. It's simple, delicious, and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce."
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15 m servings 87 cals
Original recipe yields 3 servings


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  1. Heat oil in a wok or large skillet over high heat; add green onions and 1/2 of the garlic. Cook and stir until fragrant, about 1 minute. Add romaine lettuce and oyster sauce; cook and quickly stir until lettuce turns bright green, 1 to 2 minutes. Turn heat to medium.
  2. Mix remaining garlic and salt into lettuce mixture and stir.

Nutrition Facts

Per Serving: 87 calories; 7.2 g fat; 5.4 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 810 mg sodium. Full nutrition

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Simple, delicious, and works great as a side dish to any Chinese stir-fry!