Skip to main content New<> this month
Get the Allrecipes magazine

Creamy Lychee Jelly

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This is a Chinese dessert made by blending chopped lychees with gelatin, water, sugar, and full -fat milk. The result is a sweet and fruity jelly. It's delicious when served with evaporated milk."
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 129
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine 3 1/2 tablespoons cold water and gelatin in a small microwave-safe bowl; let stand until gelatin starts to dissolve, about 5 minutes. Warm the water in the microwave to dissolve the gelatin completely, 5 to 10 seconds.
  2. Bring 1/2 cup water to a boil in a small pot. Stir in rock sugar until dissolved. Stir in lychees and 1 1/4 cup reserved syrup.
  3. Combine gelatin mixture, lychee mixture, and 1 cup plus 1 1/2 tablespoons milk in a bowl. Pour into a container and chill until set, about 4 hours.

Nutrition Facts


Per Serving: 129 calories; 2.2 23.2 5.7 7 37 Full nutrition

Explore more

Reviews

Read all reviews 0