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Creamy Lychee Jelly

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"This is a Chinese dessert made by blending chopped lychees with gelatin, water, sugar, and full -fat milk. The result is a sweet and fruity jelly. It's delicious when served with evaporated milk."
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4 h 20 m servings 129 cals
Original recipe yields 4 servings

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  1. Combine 3 1/2 tablespoons cold water and gelatin in a small microwave-safe bowl; let stand until gelatin starts to dissolve, about 5 minutes. Warm the water in the microwave to dissolve the gelatin completely, 5 to 10 seconds.
  2. Bring 1/2 cup water to a boil in a small pot. Stir in rock sugar until dissolved. Stir in lychees and 1 1/4 cup reserved syrup.
  3. Combine gelatin mixture, lychee mixture, and 1 cup plus 1 1/2 tablespoons milk in a bowl. Pour into a container and chill until set, about 4 hours.

Nutrition Facts

Per Serving: 129 calories; 2.2 g fat; 23.2 g carbohydrates; 5.7 g protein; 7 mg cholesterol; 37 mg sodium. Full nutrition

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