Chinese Sweet and Sour Spare Ribs
Black vinegar is a dark vinegar made of glutinous rice and malt, popular in Chinese cuisine. You may find it in Asian shops or online. In a pinch, use malt vinegar.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.