New this month
Get the Allrecipes magazine

Mango Sago Cream

 made it  |  0 reviews   |   photos

"If you can't find pomelo, grapefruit is an adequate substitute for this dainty, classy fruit dessert. Perfect for dinner parties."
Added to shopping list. Go to shopping list.


45 m servings 90 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place sago in a saucepan and cover with water; bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover saucepan, and let sit until sago becomes translucent, about 5 minutes. Drain.
  2. Stir sugar into 1/3 cup plus 2 tablespoons hot water in a bowl until dissolved.
  3. Place sugar mixture into a blender; add 3/4 of the mango and blend until smooth. Chill in the refrigerator for 20 minutes.
  4. Stir sago and 1/2 of the pomelo into blended mango mixture and mix well. Spoon into 6 shot glasses and top with coconut cream and remaining mango and pomelo.

Nutrition Facts

Per Serving: 90 calories; 2 g fat; 18.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0