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Mango Sago Cream

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"If you can't find pomelo, grapefruit is an adequate substitute for this dainty, classy fruit dessert. Perfect for dinner parties."
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45 m servings 90
Original recipe yields 6 servings


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  1. Place sago in a saucepan and cover with water; bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover saucepan, and let sit until sago becomes translucent, about 5 minutes. Drain.
  2. Stir sugar into 1/3 cup plus 2 tablespoons hot water in a bowl until dissolved.
  3. Place sugar mixture into a blender; add 3/4 of the mango and blend until smooth. Chill in the refrigerator for 20 minutes.
  4. Stir sago and 1/2 of the pomelo into blended mango mixture and mix well. Spoon into 6 shot glasses and top with coconut cream and remaining mango and pomelo.

Nutrition Facts

Per Serving: 90 calories; 2 18.5 0.4 0 6 Full nutrition

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