Mango Sago Cream
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"If you can't find pomelo, grapefruit is an adequate substitute for this dainty, classy fruit dessert. Perfect for dinner parties."
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Ingredients45 m servings 90 cals
Original recipe yields 6 servings
- Place sago in a saucepan and cover with water; bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover saucepan, and let sit until sago becomes translucent, about 5 minutes. Drain.
- Stir sugar into 1/3 cup plus 2 tablespoons hot water in a bowl until dissolved.
- Place sugar mixture into a blender; add 3/4 of the mango and blend until smooth. Chill in the refrigerator for 20 minutes.
- Stir sago and 1/2 of the pomelo into blended mango mixture and mix well. Spoon into 6 shot glasses and top with coconut cream and remaining mango and pomelo.
Per Serving: 90 calories; 2 g fat; 18.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition