This is a base sauce for other recipes and can be modified to fit almost any white sauce recipe. It is a sauce you can freeze and use at a later time. It thickens into a paste as it cools; use only a tablespoon or two per meal that you are making. I use this sauce as a base for my shrimp diablo.
Recipe Summary test
Add Parmesan cheese to the sauce or you can add it as you cook your meal. You can add Swiss cheese or substitute it for the Parmesan cheese.