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My friend showed me this recipe. It has such a floral, delicate taste! The only thing I changed from her recipe was using bread flour instead of all-purpose flour. My favorite bread recipe! Best served with unsalted butter and fresh honey.

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Recipe Summary test

prep:
30 mins
cook:
15 mins
additional:
30 mins
total:
75 mins
Servings:
15
Yield:
3 small loaves
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bread flour, milk, eggs, sugar, butter, yeast, salt, and saffron in a bread machine in the order recommended by the manufacturer.

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  • Program the bread machine for the dough cycle; press "Start." Mix raisins into the dough by hand after the cycle is complete.

  • Divide dough into 9 pieces. Roll each piece into a log 6 to 7 inches long. Pinch the ends of 3 logs together and form a 3-strand braid. Pinch ends together at the bottom of the braid. Repeat with remaining logs to make 2 more braided loaves.

  • Transfer loaves to a baking sheet lined with parchment paper, placing them several inches apart. Cover loosely with plastic wrap and let rise until doubled, about 30 minutes.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Bake in the preheated oven until loaves are a light golden brown, about 15 minutes.

Nutrition Facts

66 calories; protein 1.9g; carbohydrates 11.3g; fat 1.8g; cholesterol 28.1mg; sodium 177.8mg. Full Nutrition
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