Nazook (Sweet Persian Pastry)
I have kept these in the refrigerator for up to 1 week, warming them slightly in the microwave before eating. I'm sure they would also freeze just fine. I have also assembled just 1 or 2 pieces of dough at a time, leaving the rest of the dough and filling in the fridge for a few days, until I was ready to bake more.
Substitute sour cream for the yogurt in the glaze if desired.