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French Onion Soup X

Rated as 4.67 out of 5 Stars
14

"If you are all as crazy about French Onion Soup as I am, but aren't crazy about the calories -- look no further! I got this one from my mother -- and totally love it!"
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Ingredients

1 h 10 m servings 221
Original recipe yields 4 servings

Directions

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  1. In a large non-stick saucepan, heat 1/4 cup vegetable broth. Stir in the onion and cook over medium heat until golden, 15 minutes.
  2. Stir in the sugar and flour. Pour in the remaining 5 cups vegetable broth and the wine. Stir in the bay leaf, thyme and black pepper. Bring to a boil and let boil 8 minutes, stirring constantly; then reduce heat, partly cover, and simmer 30 minutes.
  3. Preheat oven broiler.
  4. Remove from heat, remove bay leaf and stir in brandy. Rub garlic clove over toast. Ladle the soup into 4 ovenproof bowls and float a piece of toast on top of each bowl. Sprinkle with the Parmesan.
  5. Place bowls under broiler until cheese melts.

Nutrition Facts


Per Serving: 221 calories; 1.4 36.3 7 0 819 Full nutrition

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Reviews

Read all reviews 18
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Perfect! The broth of this soup is rich and tasty. I omitted the sugar, even though there's hardly any, but I don't like too-sweet French Onion Soups, and I used Vidalia onions, which are swee...

Most helpful critical review

It was okay.

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Perfect! The broth of this soup is rich and tasty. I omitted the sugar, even though there's hardly any, but I don't like too-sweet French Onion Soups, and I used Vidalia onions, which are swee...

OUTSTANDING Just as it is- thanks!

VERY tasty! I did use a dab of butter in with the 1/4 cup broth to cook the onions. I've made french onion before and I believe the buttery taste of the onions lend to the flavor of the soup. I ...

Very good, flavorful recipe for french onion soup without beef broth.

It was okay.

Absolutely perfect. The only thing I changed was that I added mushrooms to enrich the broth.

Didn't need to change a thing... was so delicious!

We love it , good 1

I subbed this recipe with canned French Onion Soup to make Salisbury Steak (recipe also from this sight). This worked great and even the picky husband loved it! Thanks for sharing!