-
-
My review
French Onion Soup X
Andi Martin
"If you are all as crazy about French Onion Soup as I am, but aren't crazy about the calories -- look no further! I got this one from my mother -- and totally love it!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 221 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large non-stick saucepan, heat 1/4 cup vegetable broth. Stir in the onion and cook over medium heat until golden, 15 minutes.
- Stir in the sugar and flour. Pour in the remaining 5 cups vegetable broth and the wine. Stir in the bay leaf, thyme and black pepper. Bring to a boil and let boil 8 minutes, stirring constantly; then reduce heat, partly cover, and simmer 30 minutes.
- Preheat oven broiler.
- Remove from heat, remove bay leaf and stir in brandy. Rub garlic clove over toast. Ladle the soup into 4 ovenproof bowls and float a piece of toast on top of each bowl. Sprinkle with the Parmesan.
- Place bowls under broiler until cheese melts.
Nutrition Facts
Per Serving: 221 calories; 1.4 g fat; 36.3 g carbohydrates; 7 g protein; 0 mg cholesterol; 819 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1824 Ratings
-
-
-
-
-
Most helpful positive review
10/11/2004
Perfect! The broth of this soup is rich and tasty. I omitted the sugar, even though there's hardly any, but I don't like too-sweet French Onion Soups, and I used Vidalia onions, which are swee...
Most helpful
Most positive
Least positive
Newest
10/11/2004
Perfect! The broth of this soup is rich and tasty. I omitted the sugar, even though there's hardly any, but I don't like too-sweet French Onion Soups, and I used Vidalia onions, which are swee...
3/3/2012
VERY tasty! I did use a dab of butter in with the 1/4 cup broth to cook the onions. I've made french onion before and I believe the buttery taste of the onions lend to the flavor of the soup. I ...
4/29/2004
Very good, flavorful recipe for french onion soup without beef broth.
3/3/2012
Absolutely perfect. The only thing I changed was that I added mushrooms to enrich the broth.