Flavorful Persian Braised Lamb Shanks
This lamb shank is tender, juicy, and so flavorful. It is an authentic Persian recipe passed down from my father who was born in Tehran, Iran. It does take a lot of time to prepare but it's worth it. My friends and family say it's comparable to something served in a 5-star restaurant. Serve with seasoned lentils, white rice, dill rice, or rice with lima beans. This is a dish to impress, perfect for the holidays!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute water for the chicken broth if desired.
Nutrition Facts
Per Serving:
432 calories; protein 28.9g; carbohydrates 12.6g; fat 27.2g; cholesterol 96.8mg; sodium 8487.9mg.
Full Nutrition