Boranie Bademjan (Persian Eggplant Yogurt Dip)
Serve hot or cold with pita bread.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute 1 teaspoon dried mint for the fresh mint if desired.
Nutrition Facts
Per Serving:
116 calories; protein 4.6g; carbohydrates 15.8g; fat 5.1g; cholesterol 7.7mg; sodium 609mg.
Full Nutrition