Ingredients40 m servings 134
- Preheat oven to 375 degrees F. Combine flour, Wholesome Organic Stevia, baking powder, baking soda and salt.
- In separate bowl, whisk together eggs, milk, butter, applesauce, lemon juice, lemon zest and vanilla; pour over flour mixture. Sprinkle with raspberries. Stir just until dry ingredients are moistened.
- Spoon into 12 greased or paper-lined muffin cups. Bake for about 20 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Transfer directly to rack; let cool completely.
Per Serving: 134 calories; 5 24.7 3.6 42 253 Full nutrition
ReviewsRead all reviews 4
We love these muffins! We use gluten free flour from Bob’s Red Mill and they are delicious.
I tried this recipe with whole wheat flour to serve as a breakfast item. My family loved them. Very delicious. Thank you for sharing this recipe!!
made these when i had friends in town to have muffins on hand, they were a big hit with everyone (adults and kids).