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Raspberry Lemonade Stevia Muffins

Rated as 5 out of 5 Stars

"These delicious muffins are the perfect combination of sweet and tart. Sweetened with organic stevia and mixed with organic raspberries make these muffins the perfect start to your day."
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40 m servings 134
Original recipe yields 12 servings


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  1. Preheat oven to 375 degrees F. Combine flour, Wholesome Organic Stevia, baking powder, baking soda and salt.
  2. In separate bowl, whisk together eggs, milk, butter, applesauce, lemon juice, lemon zest and vanilla; pour over flour mixture. Sprinkle with raspberries. Stir just until dry ingredients are moistened.
  3. Spoon into 12 greased or paper-lined muffin cups. Bake for about 20 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Transfer directly to rack; let cool completely.

Nutrition Facts

Per Serving: 134 calories; 5 24.7 3.6 42 253 Full nutrition

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We love these muffins! We use gluten free flour from Bob’s Red Mill and they are delicious.

I tried this recipe with whole wheat flour to serve as a breakfast item. My family loved them. Very delicious. Thank you for sharing this recipe!!

made these when i had friends in town to have muffins on hand, they were a big hit with everyone (adults and kids).

My family loved them!