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Ingredients40 m servings 134 cals
Original recipe yields 12 servings
- Preheat oven to 375 degrees F. Combine flour, Wholesome Organic Stevia, baking powder, baking soda and salt.
- In separate bowl, whisk together eggs, milk, butter, applesauce, lemon juice, lemon zest and vanilla; pour over flour mixture. Sprinkle with raspberries. Stir just until dry ingredients are moistened.
- Spoon into 12 greased or paper-lined muffin cups. Bake for about 20 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Transfer directly to rack; let cool completely.
Per Serving: 134 calories; 5 g fat; 24.7 g carbohydrates; 3.6 g protein; 42 mg cholesterol; 253 mg sodium. Full nutrition
ReviewsRead all reviews 2
made these when i had friends in town to have muffins on hand, they were a big hit with everyone (adults and kids).