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Ingredients10 m servings 222 cals
Original recipe yields 1 servings (1 serving)
- Steep the tea bags in boiling water for 3 to 5 minutes.
- Discard tea bags and let the tea cool.
- Put cooled tea and remaining ingredients in blender and process until smooth.
- Drink immediately.
Per Serving: 222 calories; 1.3 g fat; 59.2 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 65 mg sodium. Full nutrition
ReviewsRead all reviews 6
Perfect summer morning smoothie recipe- loved the blend of spinach and mango. The stevia gave it just the right amount of sweetness without overpowering.