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Ingredients1 h 20 m servings 109
Original recipe yields 24 servings (24 cupcakes)
- Combine chocolate chips, butter, and maple syrup in a large saucepan over medium heat; cook and stir until melted, 5 to 7 minutes. Remove from heat and cool, 5 to 7 minutes.
- Stir cornflakes into chocolate mixture until completely covered. Spoon mixture into 24 cupcake liners. Refrigerate until set, at least 1 hour.
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Per Serving: 109 calories; 6.1 14.4 1 10 96 Full nutrition
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