These chocolate cornflake cupcakes are great! Crunchy texture, amazing flavor, and easy to make. No baking necessary!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate chips, butter, and maple syrup in a large saucepan over medium heat; cook and stir until melted, 5 to 7 minutes. Remove from heat and cool, 5 to 7 minutes.

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  • Stir cornflakes into chocolate mixture until completely covered. Spoon mixture into 24 cupcake liners. Refrigerate until set, at least 1 hour.

Nutrition Facts

109 calories; 6.1 g total fat; 10 mg cholesterol; 96 mg sodium. 14.4 g carbohydrates; 1 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
04/02/2017
Other than cutting the recipe back to 12 servings I made these as written. I love the combo of sweet and crunchy and they are so very easy to make. This would be a great recipe to make with an older child. Thanks for sharing. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/02/2017
Other than cutting the recipe back to 12 servings I made these as written. I love the combo of sweet and crunchy and they are so very easy to make. This would be a great recipe to make with an older child. Thanks for sharing. Read More
Rating: 5 stars
04/02/2017
Other than cutting the recipe back to 12 servings I made these as written. I love the combo of sweet and crunchy and they are so very easy to make. This would be a great recipe to make with an older child. Thanks for sharing. Read More