Added to shopping list. Go to shopping list.
Ingredients1 h 20 m servings 109 cals
Original recipe yields 24 servings (24 cupcakes)
- Combine chocolate chips, butter, and maple syrup in a large saucepan over medium heat; cook and stir until melted, 5 to 7 minutes. Remove from heat and cool, 5 to 7 minutes.
- Stir cornflakes into chocolate mixture until completely covered. Spoon mixture into 24 cupcake liners. Refrigerate until set, at least 1 hour.
Per Serving: 109 calories; 6.1 g fat; 14.4 g carbohydrates; 1 g protein; 10 mg cholesterol; 96 mg sodium. Full nutrition
ReviewsRead all reviews 1