Super chocolaty mini cupcake bites that are soft, chewy, and beautiful! Makes 4 dozen treats quickly and easily. They store and travel well. Let me know how yours turn out and how you like them!

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Recipe Summary

prep:
25 mins
cook:
9 mins
additional:
10 mins
total:
44 mins
Servings:
48
Yield:
48 mini cakes
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Mini Cakes:
Glaze:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins generously with cooking spray.

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  • Combine devil's food cake mix, eggs, chocolate pudding mix, vegetable oil, and 1/4 cup water in a large bowl. Mix with a wooden spoon until batter is thick and smooth.

  • Pour batter into the prepared mini muffin tins.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 10 minutes.

  • Let mini cakes cool in the tins for 1 to 2 minutes. Transfer to a wire rack.

  • Stir confectioners' sugar, 1/4 cup water, and cocoa powder together in a bowl to make glaze.

  • Dip tops of the mini cakes in glaze and place on a large sheet of waxed paper. Cool completely before serving, about 10 minutes.

Nutrition Facts

102 calories; protein 1.5g 3% DV; carbohydrates 14.9g 5% DV; fat 4.3g 7% DV; cholesterol 17.6mg 6% DV; sodium 117.7mg 5% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/21/2019
It doesn't get any easier than this. It would be a great addition to any gathering. The baking time was off for me but easy enough to check doneness with a toothpick. Read More
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