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Texas Chocolate Mini Cake Bites

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"Super chocolaty mini cupcake bites that are soft, chewy, and beautiful! Makes 4 dozen treats quickly and easily. They store and travel well. Let me know how yours turn out and how you like them!"
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44 m servings 102 cals
Original recipe yields 48 servings (48 mini cakes)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins generously with cooking spray.
  2. Combine devil's food cake mix, eggs, chocolate pudding mix, vegetable oil, and 1/4 cup water in a large bowl. Mix with a wooden spoon until batter is thick and smooth.
  3. Pour batter into the prepared mini muffin tins.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 10 minutes.
  5. Let mini cakes cool in the tins for 1 to 2 minutes. Transfer to a wire rack.
  6. Stir confectioners' sugar, 1/4 cup water, and cocoa powder together in a bowl to make glaze.
  7. Dip tops of the mini cakes in glaze and place on a large sheet of waxed paper. Cool completely before serving, about 10 minutes.

Nutrition Facts

Per Serving: 102 calories; 4.3 g fat; 14.9 g carbohydrates; 1.5 g protein; 18 mg cholesterol; 118 mg sodium. Full nutrition

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