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This is not for the faint of heart. This is truly sweet... but a wonderful marriage of strawberries and wine. Such a sophisticated cupcake. Top each cupcake with strawberry frosting and sliced strawberries. Serve in individual Champagne glasses and give as individual gifts or giveaways. Delicious!

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Recipe Summary test

prep:
25 mins
cook:
21 mins
additional:
25 mins
total:
1 hr 11 mins
Servings:
18
Yield:
18 cupcakes
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

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  • Whisk flour, vanilla pudding mix, baking powder, baking soda, and salt together in a bowl.

  • Puree strawberries in a blender or food processor. Measure 1/4 cup puree into a bowl. Mix in milk and vanilla extract.

  • Combine sugar and butter in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy. Reduce speed to medium; beat in egg whites and whole egg until batter is just blended.

  • Mix half of the flour mixture into the batter on low speed. Add milk mixture, Champagne, and food coloring; beat just until blended. Beat in remaining flour mixture until batter is just combined. Scrape down the sides of the bowl with a spatula to make sure batter is smooth.

  • Divide batter among lined muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 21 minutes. Cool for 5 minutes; transfer to a wire rack to cool completely, about 20 minutes.

Nutrition Facts

151 calories; protein 2g; carbohydrates 22.9g; fat 5.6g; cholesterol 24.2mg; sodium 146.2mg. Full Nutrition
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