This is my personal recipe for creamy mochi. You can make it any flavor.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
16
Yield:
16 pieces
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mochiko and sugar in a large microwave-safe bowl. Stir in milk, water, and vanilla extract until smooth.

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  • Cook in the microwave at 1-minute intervals, stirring after interval, until mochiko mixture turns gelatinous, about 5 minutes.

  • Dust a loaf pan with 1 tablespoon kinako; pour in mochiko mixture. Refrigerate until set, about 1 hour.

  • Cut loaf into 16 pieces. Dust pieces with remaining 1 tablespoon kinako.

Cook's Notes:

Substitute 1 cup artificial sweetener for the sugar if desired.

Substitute 1/4 cup cocoa powder for the vanilla extract to make chocolate mochi.

Nutrition Facts

75 calories; protein 1.4g; carbohydrates 15.4g; fat 0.5g; cholesterol 1.2mg; sodium 6.6mg. Full Nutrition
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