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Deep-Fried Camembert and Cranberry Sauce


"Easy, fast, entree-style meal that impresses everyone."
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44 m servings 271 cals
Original recipe yields 12 servings (12 wedges)

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  • Prep

  • Cook

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  1. Freeze Camembert cheese for 30 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
  4. Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
  5. Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

Per Serving: 271 calories; 12.5 g fat; 28.8 g carbohydrates; 11 g protein; 59 mg cholesterol; 406 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The cheese was so soft that I went ahead and froze mine for an hour to be on the safe side. I got lucky and scored ones that were already cut into wedges. These fry up real nice and melt in your...