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My review
Deep-Fried Camembert and Cranberry Sauce
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Baztrac
"Easy, fast, entree-style meal that impresses everyone."
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Ingredients
44 m servings 271Original recipe yields 12 servings (12 wedges)
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- US
- Metric
Directions
{{model.addEditText}} Print- Freeze Camembert cheese for 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
- Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
- Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.
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Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts
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3/22/2017
The cheese was so soft that I went ahead and froze mine for an hour to be on the safe side. I got lucky and scored ones that were already cut into wedges. These fry up real nice and melt in your...