New this month
Get the Allrecipes magazine

Gourmet Camembert Cheese

 made it  |  0 reviews   |   photos
amandakeenan

"This delicious cheese is topped with a little drop of honey and a few crushed pecans. Simple yet so delicious."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 108 cals
Original recipe yields 10 servings (20 pieces of cheese)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.
  2. Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.

Nutrition Facts


Per Serving: 108 calories; 7.7 g fat; 6.9 g carbohydrates; 3.8 g protein; 12 mg cholesterol; 144 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0