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Ingredients10 m servings 108 cals
Original recipe yields 10 servings (20 pieces of cheese)
- Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.
- Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.
Per Serving: 108 calories; 7.7 g fat; 6.9 g carbohydrates; 3.8 g protein; 12 mg cholesterol; 144 mg sodium. Full nutrition