New this month
Get the Allrecipes magazine

Gourmet Camembert Cheese

 made it  |  0 reviews   |   photos

"This delicious cheese is topped with a little drop of honey and a few crushed pecans. Simple yet so delicious."
Added to shopping list. Go to shopping list.


10 m servings 108 cals
Original recipe yields 10 servings (20 pieces of cheese)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.
  2. Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.

Nutrition Facts

Per Serving: 108 calories; 7.7 g fat; 6.9 g carbohydrates; 3.8 g protein; 12 mg cholesterol; 144 mg sodium. Full nutrition

Similar recipes


Read all reviews 0