Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This delicious cheese is topped with a little drop of honey and a few crushed pecans. Simple yet so delicious.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
20 pieces of cheese
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.

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  • Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.

Nutrition Facts

108 calories; protein 3.8g; carbohydrates 6.9g; fat 7.7g; cholesterol 12.2mg; sodium 143.5mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/11/2021
What a quick and delicious appetizer! Buttery and creamy, sweet and crunchy - the perfect combination! I'll be making this often, especially for company. Read More