Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple, unusual, and delicious cheese spread. Serve with crackers or cocktail bread.

Gallery

Recipe Summary test

prep:
5 mins
cook:
23 mins
total:
28 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.

    Advertisement
  • Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.

Cook's Note:

If there are any large apricot pieces in the preserves, cut them into smaller pieces.

Nutrition Facts

115 calories; protein 5.8g; carbohydrates 6.7g; fat 7.5g; cholesterol 20.4mg; sodium 242.9mg. Full Nutrition
Advertisement

Reviews (2)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/28/2021
I kept the camembert whole and scored it, halfway through I added the pecans and apricots and also added bacon, lovely dish. Read More