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Ingredients28 m servings 115 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.
- Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.
- Cook's Note:
- If there are any large apricot pieces in the preserves, cut them into smaller pieces.
Per Serving: 115 calories; 7.5 g fat; 6.7 g carbohydrates; 5.8 g protein; 20 mg cholesterol; 243 mg sodium. Full nutrition