Skip to main content New this month
Get the Allrecipes magazine

Apricot-Pecan Camembert

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A simple, unusual, and delicious cheese spread. Serve with crackers or cocktail bread."
Added to shopping list. Go to shopping list.


28 m servings 115 cals
Original recipe yields 8 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.
  2. Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.


  • Cook's Note:
  • If there are any large apricot pieces in the preserves, cut them into smaller pieces.

Nutrition Facts

Per Serving: 115 calories; 7.5 g fat; 6.7 g carbohydrates; 5.8 g protein; 20 mg cholesterol; 243 mg sodium. Full nutrition

Similar recipes


Read all reviews 0