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Apricot-Pecan Camembert

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"A simple, unusual, and delicious cheese spread. Serve with crackers or cocktail bread."
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28 m servings 115 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.
  2. Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.


  • Cook's Note:
  • If there are any large apricot pieces in the preserves, cut them into smaller pieces.

Nutrition Facts

Per Serving: 115 calories; 7.5 g fat; 6.7 g carbohydrates; 5.8 g protein; 20 mg cholesterol; 243 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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