Recipe by: Diana71
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I have only ever made puttanesca sauce with pasta once, and forgot how robust and flavorful puttanesca sauce is. No changes made, other than to reduce the quantity served. What I enjoy the most ...
I really wanted to like this. It's full of all my favorite things, but we found the result overly fishy and the sauce not as flavorful as I would have like. Followed the recipe exactly except ...
I have only ever made puttanesca sauce with pasta once, and forgot how robust and flavorful puttanesca sauce is. No changes made, other than to reduce the quantity served. What I enjoy the most ...
Delicious, classic recipe. I used whole anchovies instead of the paste and left out the capers because the kids don't care for them. This was easy to make and get on the table for a bunch of hun...
I really wanted to like this. It's full of all my favorite things, but we found the result overly fishy and the sauce not as flavorful as I would have like. Followed the recipe exactly except ...
This dish took me back to my Grandmothers house in South Philly. What a food memory! The jar pasta sauce gave this dish a sweet taste which was nicely balanced with the cayenne pepper. I omitted...
I had my reservations at first about this recipe because it had tuna, warm tuna, in it but I was pleasantly surprised! It was really good. I made it exactly as written, no changes. It's deli...
The flavors marry perfectly. This is a fast and easy version of this timeless classic.