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My review
Nana's Tuna Puttanesca Sauce with Spaghetti Pasta
Diana71
"This spicy sauce is made with everything Italian--capers, olives, garlic, tomatoes, anchovies, and hot peppers. Paired with canned tuna and served with spaghetti, this dish will surely lure your entire family to the dinner table."
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Ingredients
45 m servings 329Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain, reserving about 1/2 cup cooking water.
- Heat olive oil in medium-sized pot over medium-high heat. Cook and stir onion until it starts turning translucent, 3 to 5 minutes. Add tuna, garlic, cayenne pepper, capers, and olive slices. Cook 3 to 4 minutes longer.
- Stir in tomatoes, herbes de Provence, and anchovy paste. Simmer for 10 minutes.
- Add Barilla(R) Traditional pasta sauce. Bring to a boil; reduce heat to medium-low and simmer 20 minutes. If sauce seems too thick, add a few tablespoons of reserved pasta cooking water. Serve over pasta.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
4/4/2017
I have only ever made puttanesca sauce with pasta once, and forgot how robust and flavorful puttanesca sauce is. No changes made, other than to reduce the quantity served. What I enjoy the most ...
Most helpful critical review
6/5/2017
I really wanted to like this. It's full of all my favorite things, but we found the result overly fishy and the sauce not as flavorful as I would have like. Followed the recipe exactly except ...
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4/4/2017
I have only ever made puttanesca sauce with pasta once, and forgot how robust and flavorful puttanesca sauce is. No changes made, other than to reduce the quantity served. What I enjoy the most ...
6/5/2017
I really wanted to like this. It's full of all my favorite things, but we found the result overly fishy and the sauce not as flavorful as I would have like. Followed the recipe exactly except ...
8/27/2017
Delicious, classic recipe. I used whole anchovies instead of the paste and left out the capers because the kids don't care for them. This was easy to make and get on the table for a bunch of hun...
4/29/2017
This dish took me back to my Grandmothers house in South Philly. What a food memory! The jar pasta sauce gave this dish a sweet taste which was nicely balanced with the cayenne pepper. I omitted...
4/20/2017
I had my reservations at first about this recipe because it had tuna, warm tuna, in it but I was pleasantly surprised! It was really good. I made it exactly as written, no changes. It's deli...
3/24/2017
The flavors marry perfectly. This is a fast and easy version of this timeless classic.
4/3/2017
We enjoyed this dish tremendously. It is flavorful and straight forward to make. We used Chunk Light Tuna in water, next time around I will use the Solid White Tuna in water which will keep to...