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Spaghetti Frittata
Reviews:
April 14, 2017

I made this for breakfast and all I can say is....yum! I used angel hair instead of spaghetti and added chopped garlic and a chopped Serrano pepper. Easy to make and a great dish for brunch or lunch or dinner or anytime. Can't wait to make this for my grandkids, I know they will love it.

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