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Cozumel Shells
April 20, 2017

These little jewels were tasty! The recipe has lots of steps, so be sure to prep everything in advance. I let the shells go 2 minutes under the recommended time, and then drained and let cool while the pork was going, so they would be easy to handle. This pork recipe on its own is absolutely stellar, and I almost made soup out of the remaining pan sauce--sooo delicious! I used smoked paprika, and the little bit of smoky flavor was spot on. This is a beautiful presentation and totally guest-worthy, since the shells are a tidy way to serve pasta!

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