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Cozumel Shells
April 13, 2017

These are really tasty! I made 1/2 a recipe to feed our family of 4, and still have enough left over for my lunch tomorrow. I cheated just a bit . . . as I decided at about 1:30 p.m. that I was going to make this for dinner tonight. I only marinated the pork for about 2 hours, then I sauteed it in my InstantPot for 3-5 minutes, then added the marinade & chicken broth and cooked it in my InstantPot on manual setting for 45 minutes. Worked great! The only thing I would change is to only boil the shells for about 8 minutes. The box says 9 minutes, but even at 9 minutes, mine were breaking slightly. They will continue to cook while in the oven - so no worries. Great recipe though, and one that I'd make again!

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