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Cozumel Shells
April 02, 2017

Holy cannoli these are good!!! If you're looking for a delicious twist on the usual stuffed shells that use ground beef and cheese, this is it! The seasonings are spot on - no need to add anything else. I used boneless country style ribs and the meat was just fall apart tender. I followed the recipe exactly, except that I ended up adding a bit more of the cooking liquid (about 1/4 cup more) to the meat mixture so it would be nice and moist. Taking into account the broken shells that always come in a pasta box, I ended up with 30 very well stuffed shells. I also used a slightly bigger dish - 11 x 13 - to fit them all. While stuffing shells might be a little time consuming, the finished dish is WELL worth it. I will definitely be making this again. It would be a perfect dish to wow company!

  1. 4 Ratings

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