Skip to main content New this month
Get the Allrecipes magazine

Sweet Coconut Bread

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A Bahamas recipe."
Added to shopping list. Go to shopping list.


1 h 36 m servings 225 cals
Original recipe yields 40 servings (5 loaves)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Grease five 8x4-inch baking pans.
  2. Combine brown sugar, coconut, flour, raisins, fruit peel, cherries, baking powder, mixed essence, and nutmeg in a large bowl using a large wooden spoon.
  3. Combine margarine and shortening in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Pour melted mixture into flour mixture, alternating with milk, until batter is just mixed. Add water, a teaspoon at a time, if more moisture is needed.
  4. Pour batter into the prepared baking pans, smoothing the tops with the back of a wet spoon. Sprinkle white sugar over each loaf.
  5. Bake in the preheated oven until a toothpick or skewer inserted in the middle comes out clean, about 1 hour. Cool in the pans for 5 minutes. Invert onto cooking racks.

Nutrition Facts

Per Serving: 225 calories; 10.4 g fat; 33.5 g carbohydrates; 1 g protein; < 1 mg cholesterol; 267 mg sodium. Full nutrition

Similar recipes


Read all reviews 0