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Sweet Coconut Bread

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"A Bahamas recipe."
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Ingredients

1 h 36 m servings 225 cals
Original recipe yields 40 servings (5 loaves)

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease five 8x4-inch baking pans.
  2. Combine brown sugar, coconut, flour, raisins, fruit peel, cherries, baking powder, mixed essence, and nutmeg in a large bowl using a large wooden spoon.
  3. Combine margarine and shortening in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Pour melted mixture into flour mixture, alternating with milk, until batter is just mixed. Add water, a teaspoon at a time, if more moisture is needed.
  4. Pour batter into the prepared baking pans, smoothing the tops with the back of a wet spoon. Sprinkle white sugar over each loaf.
  5. Bake in the preheated oven until a toothpick or skewer inserted in the middle comes out clean, about 1 hour. Cool in the pans for 5 minutes. Invert onto cooking racks.

Nutrition Facts


Per Serving: 225 calories; 10.4 g fat; 33.5 g carbohydrates; 1 g protein; < 1 mg cholesterol; 267 mg sodium. Full nutrition

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